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8 hours hrs 10 minutes mins
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Slow cooker Cola BBQ Roast Beef is such an easy slow cooking recipe that is a family favorite recipe and of course, the best part of this Coca-Cola pot roast recipe is it is made with pantry ingredients you already have.
Our beef roast does not need to use Worcestershire sauce or beef broth to make a tender roast beef but rather with cans of Coca-Cola.
It is a great traditional recipe and perfect for the whole family when you are looking for a recipe to get everyone around the dinner table.
Crock pot recipescan be a super simple recipe but still, taste great. Give a few of these favorite recipes a try:
- Slow Cooker Honey Garlic Chicken Recipe
- Slow Cooker Bourbon Chicken Recipe
- Slow Cooker Honey Sesame Chicken Recipe
Ingredients used to make Slow Cooker Cola BBQ Roast Beef:
- Beef rump roast (or chuck roast)
- Coca Cola
- Brown sugar
- Orange juice
- Molasses
- Ketchup
- Minced garlic
- Liquid smoke
- Garlic salt
- Red pepper flakes
How to make Slow Cooker Cola BBQ Roast Beef:
- Spray slow cooker with nonstick cooking spray.
- Place roast in slow cooker.
- Mix the remaining ingredients in a bowl and pour over the roast in the slow cooker.
- Cook on low for 8-9 hours or high for 5 hours.
- When finished, slice the roast and pour extra sauce on top.
How to store the tender meat from the slow cooker pot roast:
Allow the roast to cool down to room temperature before you place the leftovers in an airtight container and store it in the fridge until you need it the next day or for up to 4-5 days.
What to serve with crock pot Coca-Cola roast:
- Italian Fresh Green Salad Recipe
- Garlic Roasted Potatoes Recipe
- Slow Cooker Cheese Potatoes Recipe
- Mom’s Easy Potato Salad Recipe
Other slow cooker recipes:
- Slow Cooker Creamy Ranch Chicken Recipe
- Slow Cooker Ritz Chicken Recipe
- Slow Cooker Beef Sirloin Tips and Gravy Recipe
- Slow Cooker Beef Tips and Rice Recipe
- Slow Cooker Mongolian Beef Recipe
- Slow Cooker Perfect Pot Roast Recipe
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Serves: 8
Slow Cooker Coca Cola Roast Beef Recipe
The Coca-Cola barbecue sauce is seriously amazing and creates a nice glaze on the outside of the roast.
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
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Ingredients
- 3 pounds beef rump roast
- ½ cup Coca Cola
- ½ cup brown sugar
- ½ cup orange juice
- ½ cup molasses
- 2 cups ketchup
- 2 Tablespoons minced garlic
- 1 Tablespoon liquid smoke
- 1 teaspoon garlic salt
- dash red pepper flakes
Instructions
Spray slow cooker with nonstick cooking spray.
Place roast in slow cooker.
Mix remaining ingredients in a bowl and pour over roast in the slow cooker.
Cook on low for 8-9 hours or high for 5 hours.
When finished, slice roast and pour extra sauce on top.
Notes
How to turn this into a freezer meal:
In a gallon-sized freezer meal bag, add all ingredients. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days. When ready to use, spray inside of slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook for 9-10 hours on low heat (you can cook it for 5-6 hours on high heat, but it will not be as tender as cooking it low and slow. We highly recommend low and slow!).
Nutrition
Calories: 434 kcal · Carbohydrates: 49 g · Protein: 39 g · Fat: 9 g · Saturated Fat: 3 g · Cholesterol: 105 mg · Sodium: 947 mg · Potassium: 1135 mg · Fiber: 1 g · Sugar: 45 g · Vitamin A: 339 IU · Vitamin C: 11 mg · Calcium: 102 mg · Iron: 5 mg
Equipment
Slow Cooker
Mixing Bowl
Recipe Details
Course: Main Course
Cuisine: American
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amultifariousme says:
Interesting! I rarely cook beef roast as I can never get it right. I may have to try this recipe though. It does sound pretty tasty!
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Unknown says:
This comment has been removed by the author.
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KTalon says:
Do u have to use molasses? it can be very pricey and what is liquid smoke?
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Six Sisters says:
We have only made this according to the recipe. You can buy the store brand of molasses. It should last you a while. Only calls for 1/2 cup. Liquid smoke just adds so much flavor to any meat. It comes in a few flavors. It is located around the sauces/seasonings. It really makes this recipe so yummy!
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KTalon says:
i bough molasses and I'm making it without liquid smoke. ill let u know how it tastes
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KTalon says:
I just cooked this today didn't use liquid smoke. It turned out to be a hit. Everyone loved it and is having it as a sandwich for lunch tomorrow.
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Andrea says:
Made this a couple weeks ago(also made crock pot smashed potatoes) & everything was AWESOME!!! The roast had an excellent flavor & I will be adding both of these recipes to my rotation!!! With the crock pot potatoes, I did everything in my crock.......started with 5lbs red potatoes cut small, added minced garlic, chicken broth (about 1 1/2 cups), & 1/4cup butter & cooked on high for about 4hrs 20mins, then "smashed" them in the crock with my mixer & added 1 block cream chz, sour cream(I didn't measure), dry Ranch packet, salt & pepper & kept them on WARM for about 2hrs & they were AWESOME!!!! Than you so much for such great recipes, I will always make my potatoes in the crock pot from now on :-)
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Kim says:
My Husband has always cooked with co*ke or dr. pepper it breaks down the meat and gives it a wonderful flavor try it with pork and chicken it is really great in everything. thanks for sharing
Kim -
Tom says:
Made this for a party yesterday- fantastic recipe. I didn't use the liquid smoke and did add an onion. It was pretty much falling apart and the plan was to shred it and make it into barbeque so that worked great. First time I've made this with molasses and orange juice- definitely makes a good sauce.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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