English Muffin Breakfast Pizzas are an easy breakfast or brunch recipe using English muffins and topped with Heinz chili sauce, scrambled eggs, crumbled bacon and shredded cheese.
English Muffin Breakfast Pizzas are the perfect dish for breakfast or brunch.
These mini bacon and egg pizzas are sure to please the whole family.
This breakfast pizza recipe takes about thirty minutes from start to finish and produces twelve small pizzas.
Ingredients You’ll Need for English Muffin Breakfast Pizzas
- 8 eggs, large
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making English Muffin Breakfast Pizzas
STEP 1:
To make these English muffin pizzas, I started by cracking some eggs into a medium mixing bowl.
Then I added some heavy cream to the bowl.
STEP 2:
I whisked until the eggs were fully beaten.
Then I added some salt, pepper and onion powder to the bowl.
STEP 3:
I whisked well again.
I poured the egg mixture into a non stick skillet over medium heat.
STEP 4:
I used a spatula to gently push the eggs around as they cooked.
Once the eggs were no longer wet looking, I added some crumbled bacon to the pan.
STEP 5:
I stirred the bacon and eggs together well and then removed the pan from the heat.
Then I sliced six English muffins in half and lay them, cut side up, on a baking sheet.
STEP 6:
I spread all of the English muffins with a thin layer of Heinz chili sauce.
Then I spooned the bacon and egg mixture onto the English muffins.
STEP 7:
I sprinkled some shredded mozzarella and cheddar cheese on top of the eggs.
Then I sprinkled some more crumbled bacon on top of the cheese.
STEP 8:
I placed the pan in the oven and baked the breakfast pizzas until the cheese on top was completely melted.
Then I removed the pizzas from the oven and served immediately.
These English muffin pizzas a simple and fun way to enjoy bacon and eggs.
If you are looking for an easy breakfast recipe your kids will love, then you need to try these English Muffin Breakfast Pizzas!
Just take me to the Recipe –> Click HERE <
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How should I store English Muffin Breakfast Pizzas?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Bacon: Crumbled sausage meat or ground beef would also work for this recipe.
- Heinz Chili Sauce: A variety of sauces could work for this recipe including pizza sauce, salsa, BBQ sauce and ketchup.
- Mozzarella and Cheddar Cheese: A variety of cheese could work for this recipe including Swiss, provolone, Monterey jack and pepper jack.
Yield: 12 pizzas
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
English Muffin Breakfast Pizzas are an easy breakfast or brunch recipe using English muffins and topped with Heinz chili sauce, scrambled eggs, crumbled bacon and shredded cheese.
Ingredients
- 8 eggs, large
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400F.
- Crack eggs into a medium mixing bowl.
- Add the heavy cream to the bowl.
- Whisk until the eggs are fully beaten.
- Add the salt, pepper and onion powder to the bowl.
- Whisk well again.
- Pour the egg mixture into a lightly greased non stick saute pan over medium heat.
- Gently push the eggs around as they cook.
- Once the eggs no longer look wet, add 1/2 cup of the bacon bits to the pan.
- Stir the bacon and eggs together well.
- Remove the pan from the heat and set aside.
- Slice the English muffins in half and place them, cut side up, on a baking sheet.
- Spread a thin layer of chili sauce on each English muffin.
- Spoon the bacon and egg mixture onto the English muffins.
- Sprinkle the shredded cheese on top of the egg.
- Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
- Place the pan in the oven and bake the breakfast pizzas until the cheese on top is completely melted. 8-10 minutes.
- Serve and enjoy!
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