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Published: | Last Updated On: by Sharmilee J
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Eggless Cookie Dough is a fail proof, tasty blend of flour, butter, sugar & flavours. Eggless Cookie Dough Recipe presented here resembles the taste & texture of egged version of dough. Eggless Cookie Dough is the basic of baking all cookies.Pin
This basic cookie dough recipe is my keeper recipe since I started baking cookies regularly for mittu.This cookie dough recipe has no rising agents so its best suitable for kids too.When mittu was around 4 yrs , whenever we plan to go for a movie or for a long hour outing, I bake these cookies and pack it for her to avoid buying snacks for her from outside vendors,.I usually bake it as cutout shortbread cookies just the way she likes it.
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2Eggless Cookie Dough | Cookie Dough Recipe
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Eggless Cookie Dough | Cookie Dough Recipe
Eggless Cookie Dough is a fail proof, tasty blend of flour, butter, sugar & flavours. Eggless Cookie Dough Recipe presented here resembles the taste & texture of egged version of dough. Eggless Cookie Dough is the basic of baking all cookies.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings1 batch
AuthorSharmilee J
Ingredients
- 1 cup levelled maida / all purpose flour
- 1/2 cup butter at room temperature
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla essence
- 1/8 teaspoon salt
Instructions
Measure and take butter in a mixing bowl, add powdered sugar to it.
Whisk it well, I used my hand whisk, you can use electric mixer too. Whisk it until creamy and fluffy.
Now add vanilla essence and salt. Finally add in the flour.
Mix with a spatula to form a dough.
Now use your hands to roll into a ball, cling wrap it and refrigerate it.
Refrigerate Cookie Dough until use.
Notes
- This dough is eggless and keeps well in fridge for at least 2-3 weeks.
- You can use this cookie dough recipe as the base for many cookie recipes.
- I mostly use homemade butter.
- I have tried refrigerating only for 3 days but this sure keeps well for more days together. No need to freeze just refrigerate.
- It is not icing sugar, it is just granulated sugar powdered which I’ve used it here.
- You can replace vanilla essence with other flavouring of your choice too.
- Salt is optional but I prefer adding it as it lifts the sweetness.
Nutrition Facts
Eggless Cookie Dough | Cookie Dough Recipe
Amount Per Serving (250 g)
Calories 1508Calories from Fat 837
% Daily Value*
Fat 93g143%
Saturated Fat 59g369%
Trans Fat 4g
Polyunsaturated Fat 4g
Monounsaturated Fat 24g
Cholesterol 244mg81%
Sodium 1024mg45%
Potassium 165mg5%
Carbohydrates 156g52%
Fiber 3g13%
Sugar 59g66%
Protein 14g28%
Vitamin A 2836IU57%
Calcium 47mg5%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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Eggless Cookie Dough Recipe Step by Step
- Measure and take butter in a mixing bowl,add powdered sugar to it.
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- Whisk it well,I used my hand whisk, you can use electric mixer too.Whisk it until creamy and fluffy.
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- Now add vanilla essence and salt.Finally add in the flour.
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- Mix with a spatula to form a dough.
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- Now use your hands to roll into a ball,cling wrap it and refrigerate it.
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Refrigerate until use.
Expert Tips
- This dough is eggless and keeps well in fridge for atleast 2-3 weeks.
- You can use this cookie dough recipe as the base for many cookie recipes.
- I mostly use homemade butter.
- I have tried refrigerating only for 3 days but this sure keeps well for more days together.No need to freeze just refrigerate.
- It is not icing sugar, it is just granulated sugar powdered which I’ve used it here.
- You can replace vanilla essence with other flavouring of your choice too.
- Salt is optional but I prefer adding it as it lifts the sweetness.
Pin
Reader Interactions
Comments
Bhuvana ds
I wanted to learn baking n i browsed your page n found the basic product u explained from scrap. U r great. Will learn from u a lot
Reply
Niru
Can i use ghee instead of butter
Reply
Sharmilee J
ghee might change the taste and texture
Reply
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