Cream Cheese Spritz Cookies - CopyKat Recipes (2024)

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by Stephanie Manley, Last Updated Leave a Comment

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Cream Cheese Spritz Cookies are buttery and have a wonderful almond flavor. These easy to make cookies are perfect for the holidays and Christmas cookie exchanges.

Cream Cheese Spritz Cookies - CopyKat Recipes (1)

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Old-fashioned Spritz cookies

Old-fashioned spritz cookies are a favorite any time of the year, but they’re especially loved during the holiday season. This Cream Cheese Spritz Cookie recipe makes delectable, shortbread-like decorative treats that everyone will want to gobble up.

Not only are these spritz cookies delicious to eat, but they make a fun, creative project for your kids. Whether you are baking a few dozen for your Christmas party or have to churn out a couple hundred for a charity bake sale, these spritz cookies are a snap to make, thanks to a recipe that comes together effortlessly and the ability to use a cookie press.

What’s the Heck is a Cookie Press?

Even if your mother never had a cookie press while you were growing up, you definitely had more than a few cookie press cookies over the years. A cookie press is basically a cookie dough extruder. Simply fill up the cookie press chamber with the dough, place the bottom of the press on a prepared cookie sheet, and pull the handle. Out comes a perfectly proportioned and stunningly beautiful cookie ready to be baked.

You can change the look of your cookies by using a different die. Common dies include wreaths, trees, and leaves, but you can find hundreds of different dies, so you can always find one that matches the occasion.

If you don’t already have a cookie press, they are a relatively cheap and handy kitchen gadget for anyone who likes baking or finds themselves having to make large batches of cookies a couple of times a year. A decent cookie press will run around 20 to 30 bucks, but you can find even less expensive models online. Here are a few models of cookie presses that I like.

Ingredients

Here’s a list of what you need:

  • Butter
  • Cream cheese
  • Sugar
  • Vanilla extract
  • Almond extract
  • All-purposeflour
  • Baking powder
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How to Make Cream Cheese Spritz Cookies

  1. Thoroughly cream butter, cream cheese, and sugar.
  2. Add egg, vanilla, and almond extract. Beat well.
  3. Sift together flour and baking powder.
  4. Add flour gradually to the creamed mixture, mixing to a smooth dough. Do not chill the dough.
Cream Cheese Spritz Cookies - CopyKat Recipes (3)
  1. Force dough through cookie press onto an ungreased cookie sheet.
  2. Bake at 400 degrees Fahrenheit for 8 minutes.
  3. Decorate with sprinkles if desired.
Cream Cheese Spritz Cookies - CopyKat Recipes (4)

Decorating Your Spritz Cookies

A few sprinkles or a little frosting will make these spritz cookies look and taste amazing. You can decorate your cookies any way you choose, but there are a few guidelines that can help you out.

  • You can add sprinkles before or after baking.Adding a few rainbow sprinkles is so easy to do but can really elevate the look of your cookies and are perfect for festivalChristmas spritz cookies. You can add your sprinkles before or after baking. If you are using sprinkles without any frosting, add them before baking, so they stick to your cookies.
  • Use your favorite icing.You can use just about any icing on a spritz cookie. If you are getting your young kids involved, stick to an inexpensive sugar glaze made from a cup of powdered sugar, a tablespoon of water, and a few drops of food coloring. If you are decorating the cookies yourself, try using royal icing or even ganache.

Tips for Making and StoringCream Cheese Spritz Cookies

  • Don’t chill the dough.Cold dough will make it difficult to press the cookies.
  • Not every cookie is going to be perfect.The first few cookies out of the press aren’t going to look good. You can either scrap up and reload into the press or bake and eat the evidence.
  • Spritz cookies freeze well.Freeze in a single layer in an airtight container for up to a month.

Watch us makeChristmas spritz cookieson YouTube!

Cream Cheese Spritz Cookies - CopyKat Recipes (5)

Love baking cookies? Try these easy recipes!

  • Chinese Almond Cookies
  • Almond Shortbread Cookies
  • Cranberry Pecan Cookies
  • Chocolate Crinkle Cookies
  • Coconut Cornflake Cookies
  • Pecan Sandies
  • Pineapple Cookies
  • Hello Dolly Cookie Bars
  • Chocolate Chip Biscotti

Favorite Homemade Christmas Treats

  • Cornflake Wreaths
  • Rocky Road Candy
  • Easy Chocolate Peanut Butter Balls
  • Oreos Dipped in White Chocolate

Be sure to check out more of my recipes for cookies and the best Christmas recipes here on CopyKat.com!

Cream Cheese Spritz Cookies

Cream cheese spritz cookies are perfect for the Christmas holidays and all year long.Make these buttery cookies when your sweet tooth hits.

5 from 2 votes

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Course: Dessert

Cuisine: American

Keyword: Cookies, Cream Cheese Spritz Cookies, Spritz

Prep Time: 10 minutes minutes

Cook Time: 24 minutes minutes

Total Time: 20 minutes minutes

Servings: 48

Calories: 94kcal

Author: Stephanie Manley

Ingredients

  • 1 cup butter
  • 3 ounces cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 teaspoon almond extract
  • 4 cups flour
  • 1 teaspoon baking powder
  • 1 egg yolk

Instructions

  • Preheat oven to 400 degrees.

  • Thoroughly cream butter, cream cheese, and sugar. Add egg yolk, vanilla, and almond extract' beat well. Sift together flour and baking powder. Add flour gradually to the creamed mixture, mixing to a smooth dough. Do not chill. Force dough through cookie press onto an ungreased cookie sheet. Bake at 400 degrees for 8 minutes.

Nutrition

Calories: 94kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 39mg | Potassium: 23mg | Fiber: 0g | Sugar: 4g | Vitamin A: 140IU | Calcium: 8mg | Iron: 0.5mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Cream Cheese Spritz Cookies - CopyKat Recipes (2024)

FAQs

What is the secret to making Spritz cookies? ›

Tips for Making the Best Spritz Cookie Recipe

Remember that the dough must be soft and tacky for it to stick to the baking sheet, meaning at room temperature. Have your butter and egg at room temperature for the best incorporation into the dough, and so they don't cool down the dough.

Why won't my Spritz cookies come out of the press? ›

If the dough is sticking to the bottom of the press instead of adhering to the pan, it might be too soft. Place it in the refrigerator for 3 to 4 minutes and try again. Butter is highly recommended when making Spritz cookie dough.

Should spritz cookie dough be sticky? ›

*Perfect spritz dough has a soft malleable texture that is not too sticky or stiff. Creamed butter and sugar is the foundation of great spritz cookies.

Should you use parchment paper when baking spritz cookies? ›

Begin with cool, ungreased cookie sheets. You can even skip parchment paper or a silicone mat, which may encourage spreading. Keep it simple.

What is the secret to a perfect cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

How to keep spritz cookies from spreading? ›

Helpful Hints and Tips for Perfect Spritz Cookies:

Do not chill the dough before using. The dough should be at room temperature so it can be piped through the press. If your cookies start to spread or your kitchen is warm, try chilling the pans in the refrigerator for a few minutes before piping the cookies on the pan.

Why did my spritz cookies spread in the oven? ›

Warm Cookie Sheets

If you're batch baking your cookies, make sure you're placing cookie dough on cooled cookie sheets. If the cookie sheets are too warm, they can cause the cookies to spread.

What do I do if my Spritz cookie dough is too dry? ›

There are a few things you can do to add liquid to your cookie dough if it is too dry and crumbly. One option is to add milk, water, or another liquid until the dough is the right consistency. You can also try adding melted butter or shortening. If your dough is still too dry, you may need to add more flour.

Why do my spritz cookies taste like flour? ›

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

Why are my spritz cookies going flat? ›

Kitchens tend to heat up during any baking extravaganza, meaning the butter you leave on the counter to soften might get too soft. If this happens, the butter will melt faster in the oven and your cookies will flatten before they can set. Thirty minutes is usually enough counter time to soften butter.

Why are my spritz cookies tough? ›

Simply adding the flour to the stand mixer and beating it in runs the risk of overdeveloping gluten and giving you a tough or dense cookie (not what you want after all that work with the creaming). Instead, the best method is to add the flour and mix it in by hand, stopping as soon as no dry flour remains.

Why won't my Spritz cookie dough stick to the pan? ›

Make sure your egg is at room temperature. DO NOT refrigerate the dough before pressing. Make sure the dough is warm, not cold. If it's not tacky, it will not stick to the pan.

Can you use store-bought cookie dough in a cookie press? ›

Loading the Cookie Press

To save time, buy premade cookie dough that comes in a log shape. Avoid using cookie dough that has big pieces like chocolate chips or nuts in it.

Why are my spritz cookies spreading? ›

Warm Cookie Sheets

If you're batch baking your cookies, make sure you're placing cookie dough on cooled cookie sheets. If the cookie sheets are too warm, they can cause the cookies to spread.

How do you get decorations to stick to spritz cookies? ›

Decorating spritz cookies jimmies, sugars or nonpareils.

If you add sprinkles after baking the cookie dough your sprinkles will not stick to your cookies without using melted candy or icing. Oftentimes, shaped sprinkles will melt in the oven so sticking with jimmies, sugar and nonpareils are best.

How to fix crumbly spritz cookie dough? ›

If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet.

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