25 Oil-Free Vegan Recipes (2024)

FAQs

What do vegans cook with instead of oil? ›

Instead of oil, I use fruit purees, veggies, dairy-free yogurt, nut butters, almond flour or other nuts, sometimes coconut butter. This gives lot of moisture and the fats still give that texture and richness that oil or butter normally give. Sometimes applesauce or pumpkin can be used interchangeably.

We've got you covered. Our vegan menus & collections feature recipes curated for specific occasions—from Memorial Day to Fourth of July, Thanksgiving, Christmas, the Super Bowl, and more—so you'll be set to impress at your next dinner party, cookout, or potluck.

FRYING- Soybean, peanut, vegetable, canola, sunflower, cottonseed, corn oil are some of the better options for frying as they are more refined. Making them oils with a high smoke point, which is key for deep frying and higher heat pan cooking.

While many vegans will stay away from Palm Oil due to its negative associations with animal welfare, as it comes from a fruit, it is safe for vegans to eat.

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

The simple answer to the question is that as olive oil does not contain animal products, yes olive oil is in theory vegan-friendly. Some vegans, however, avoid using it because of the impact olive oil production has on the environment. Just how much of a detrimental impact it has, is up for debate.

Unsweetened applesauce, mashed fruit, or pureed fruit such as bananas, pears, and prunes may be substituted for vegetable oil in baked goods. You can substitute cup for cup. The texture of your foods may be altered slightly. For example, applesauce makes cookies moister and more cake-like.

Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans.

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

Why is hummus not vegan? ›

Whether homemade or store-bought, a handful of hummus brands may contain dairy products like cheese or yogurt—though it's definitely rare. For example, some brands may sneak parmesan cheese into their pesto-flavored hummus. Sugar is another common ingredient that might make an appearance in commercial hummus recipes.

Level 4 vegans are incredibly committed to veganism, and follow a strict dietary regime. A level 4 vegan's diet is likely to contain more fruits, vegetables and nuts. Level 4 vegans will often only eat out at vegan restaurants, or if that is not an available option they will only choose a vegan option.

As per experts, avoiding oil completely can make people feel exhausted and unwell. First thing first - our body needs fat. Our brain, neuron system, nerves and conduction system all work on fat. Thus, one must consume a balanced diet, which also has oil, but in limited quantity.

Omega-3 fatty acids are readily available in a wide variety of plant foods. Sources include walnuts, flaxseed, chia seeds, hemp seeds, edamame, seaweed, and algae. Other green leafy vegetables and beans also contain small amounts.

So, if you are ready and pumped to eat for your health, and especially if you want to lose weight, it's important to eat the whole plant food instead of the oil version of that food. Eat olives instead of olive oil, sesame seeds instead of sesame oil, and coconut instead of coconut oil.

Here are some substitutions for oils/butter in your recipes: Vegetable broth: I use this to sauté my vegetables. Sometime I just use water if vegetable broth is not available. Nut butters: I use nut butters in my cookies as a fat replacer.